{"product_id":"food-the-architectural-review-issue-1445-october-2017","title":"Food: The Architectural Review Issue 1455, October 2018","description":"\u003cp class=\"p1\"\u003eFeilden Fowles | Studio FH | Light Earth Designs | IPPR | Metro | Caruso St John | Atelier Mob and Colectivo Warehouse | Cooking Sections | Jean Nouvel | Urbain Dubois | Typology: Market hall\u003c\/p\u003e\n\u003cp\u003eFor thousands of years food has shaped civilisation, but with swelling populations and bulging megacities, how can we ensure that we don’t eat ourselves to death? This issue interrogates how food shapes the buildings and landscapes in which it is grown, slaughtered, manufactured, distributed, sold, shared and eaten, bringing to the fore the intrinsic relationship between the built world and the food that sustains it.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.architectural-review.com\/magazines\/ar-october-2018-on-food\"\u003eRead the full editorial\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Architectural Review Store","offers":[{"title":"Default Title","offer_id":14156241895491,"sku":"556","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/7313\/products\/1455.jpg?v=1537545335","url":"https:\/\/shop.architectural-review.com\/products\/food-the-architectural-review-issue-1445-october-2017","provider":"The Architectural Review Shop","version":"1.0","type":"link"}